This weeks issue is powered by The Performance Nutrition Network
Dear Performance Nutrition Leaders,
This week: a new LJMU study, the latest moves across elite sport, and a look at the brand funding future practitioners.
💡 LATEST RESEARCH
A new study from Liverpool John Moores University takes a closer look at one of the most practically important questions in endurance nutrition — how much carbohydrate do athletes actually need to load effectively?
Jones and colleagues note in their introduction that previous research reported no difference in muscle glycogen between 7 and 12 g/kg/day.
This study set out to examine the dose-response in a protocol designed to reflect real-world competition preparation.
Eleven endurance-trained cyclists completed three five-day periods consuming 6, 8, or 10 g/kg/day of carbohydrate across the final 48 hours, with muscle biopsies taken on day five.
The authors were deliberate about ecological validity: "Exercise sessions were designed to mimic a pre-competition taper where, even during a CHO loading period, athletes would still complete light-moderate intensity training to maintain training adaptations."
All food was provided and pre-packaged. Participants photographed every meal at the time of consumption. Food containers were weighed before and after to account for leftovers. Compliance came in at 97.1%.

Redrawn from Jones et al. (2026). Learn to build slides like these with AI →
The relationship between carbohydrate intake and muscle glycogen was linear and significant (r = 0.711, p < 0.001). 10 g/kg/day produced significantly higher muscle glycogen than both 6 and 8 g/kg/day (635 vs 461 and 506 mmol/kg dry mass).
The finding that may surprise practitioners: 6 and 8 g/kg/day were statistically indistinguishable. The jump from 6 to 8 produced no meaningful benefit. The jump from 8 to 10 did.
This protocol involved around 60 hours of elevated carbohydrate availability. Time at high intake potentially appears to matter as much as the dose itself.

Redrawn from Jones et al. (2026). Learn to build slides like these with AI →
Stomach fullness was greater at 10 g/kg/day. Body mass was not. That distinction matters for practitioners advising athletes in weight-sensitive sports who may be reluctant to load fully.
No direct performance outcome was measured — glycogen concentration via biopsy was the primary endpoint.
The data does not establish a ceiling. Whether intakes above 10 g/kg/day would drive further glycogen accumulation remains an open question!
📈NEWS
University of Arizona hiring for Olympic Sports Dietitian
Nottingham Forest FC hiring first team nutritionist/PhD student
University of Oregon is hiring a Football Sports Nutrition Fellow
Tottenham Hotspur Football Club hiring academy performance nutritionist
Amy Gore appointed PDP Performance Nutritionist at Manchester City Football Club
Hunter Puestow, MS, RD, LD promoted to Assistant Director of Sports Nutrition
Nancy Lunnon shares how to build better nutrition habits in youth athletes with Sport Wales
Hannah Molloy shares highlights from Nutrition Symposium at Leeds Beckett University with GetPRO
José Carlos Núñez López joins DECATHLON CMA CGM TEAM as Performance Nutritionist
Have an industry update you’d like to share? Drop us an email → [email protected]
💡PERFORMANCE TECH
GetPRO is everywhere right now.
Danone's high-protein dairy range has gone from launch to ubiquitous in under three years.
Eleven products — yogurts, mousses, puddings and drinks, fresh and long-life — each carrying 15 to 25g of protein per serving, with no added sugars and low or 0% fat.

The drinks sit at the top end: 25g of protein in a single bottle.
But here's where it gets interesting for you.
Danone built a platform to fund performance nutritionists.
GetPRO Professional was front and centre at the Carnegie School of Sport Nutrition Symposium at Leeds Beckett last week. At its core is a grant, run with The Nutrition Society, awarding up to £2,000 to early-career UK practitioners working with grassroots clubs.

The 2025 round funded five practitioners in the field — rugby in Bristol, taekwondo in Glasgow, GAA in Northern Ireland, triathlon in the Derbyshire Dales, golf in Norfolk.
A third round opens this summer.
For an early-career nutritionist, it's one of the few places you get paid to build a grassroots portfolio piece.
If you mentor anyone in that bracket, put it in front of them.








